Bao increasingly appears on fine-dining menus across Asia, Europe, and beyond. Bao, also known as steamed buns, baozi, or humbow, is basically a soft, fluffy dough that's steamed with various fillings inside.
Bao are a type of yeast-leavened filled bun in Chinese cuisine. These buns are typically prepared through steaming and may be filled with a wide range of ingredients—most commonly pork or vegetables, though sweet fillings are sometimes used.
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Other popular types of bao are c ha shao bao (barbecue pork buns), s heng jian bao (pork buns that are pan-fried after steaming), g ua bao (pork belly buns that were popularized in America by chef David Chang) and xiao long bao (known as soup dumplings in the U.S.).
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Bao Seoul in Seoul rated 4.8 out of 5 on Restaurant Guru: 312 reviews by visitors, 21 photos. Explore menu, check opening hours and book a table
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