HOUSTON — To learn more about Modernist Cuisine founder Nathan Myhrvold, visit his website. Modernist Cuisine is a collective of Chefs, Scientists, Researchers, Photographers, Engineers, Machinists, ...
Forbes: A Very Cool Pizza And Beer Collab Celebrates The Release Of Modernist Cuisine’s Latest
Modernist Pizza drops this week and that means all sorts of special events. Here’s how you can participate, no matter where you live. The Modernist Cuisine team has spent years researching and writing ...
A Very Cool Pizza And Beer Collab Celebrates The Release Of Modernist Cuisine’s Latest
Remember last year when I told you about a $650 cookbook called Modernist Cuisine? It’s a five volume, forty pound monster of a book, cooked up by Eastsider, and local tech brain, Nathan Myhrvold. He ...
Seattle Magazine: The Must List: Modernist Cuisine in High Def, a First Hill Costume Crawl More
Seattle entrepreneur Nathan Myhrvold helped popularize molecular gastronomy (the hyper-nerdy take on cooking) with his book Modernist Cuisine (2011). Now Photography of Modernist Cuisine: The ...
The Must List: Modernist Cuisine in High Def, a First Hill Costume Crawl More
Modernist Cuisine’s Maxime Bilet Has Some Grill Tips for YouThe co-author of the most scientific cookbook of all time has a few things to tell you about what happens when bacon fat is sprayed on ...
Seattle Magazine: Nathan Myhrvold On The World Premiere Of Modernist Cuisine’s Photography Exhibit
The Washington Post: The Gastronomer on ‘Modernist Cuisine’: big, beautiful and worth the hype
Few artists have a biography as varied as Nathan Myhrvold. The photographer, scientist, chef, and author of the award-winning Modernist Cuisine cookbooks opened his first New York City solo show this ...