Berkshire Eagle: Add this easy chopped liver recipe to your High Holiday table
What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...
The Boston Globe: Recipe: Homemade chopped liver is delicious, but if you serve it, expect a joke or two
If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...
Recipe: Homemade chopped liver is delicious, but if you serve it, expect a joke or two
The Boston Globe: Enough already with the jokes. Chopped liver can be very good.
The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...
Liver-haters, avert your eyes. Chopped liver tastes a lot better than it photographs. But who makes the best chopped liver in the city? I recruited an intrepid group of tasters to blind taste six ...
Bon Appétit: I Love Chopped Liver—And This Vegetarian Version Is Even Better
The New York Times: A Vegan Chopped Liver for Everyone at the Hanukkah Table
Ted Allen hosts as chefs compete and turn baskets of mystery ingredients into a three-course meal on Chopped. Watch clips and browse photos on Food Network.