Erin French followed her passion and opened a restaurant in her hometown of Freedom, Maine. Travelers from all over the world gather at The Lost Kitchen to enjoy Erin's locally inspired and sourced menu.
The Lost Kitchen is small. That's part of its magic. And we want to keep it that way. So when your card is pulled, you become our focus. We want you to be excited every step of the way. From the moment we first speak on the phone to the moment you walk across the bridge and into our dining room, we want you to feel like you're coming home.
Big Heart Little Stove, Finding Freedom and The Lost Kitchen Cookbook written by Chef Erin French. Creating joy and connection around your table at home, and a very special memoir.
Little Lost Kitchen Returning this spring! Nibbles and sips beside the old mill pond. No reservations needed.
The Lost Kitchen This is the handy popover recipe that you need for your Sundays, your holidays, your life. These are not-too-sweet baked eggy puffs, and they don't need anything else except maybe a knob of butter and a smear of jam—or a combination of the two.
The Lost Kitchen FOR THE COMPOTE: 3 cups chopped rhubarb (1-inch pieces) 2/3 cup sugar 1 teaspoon grated lemon zest 2 teaspoons fresh lemon juice 2 teaspoons cornstarch FOR THE CAKE: 8 tablespoons (1 stick) unsalted butter, melted, plus more for the pan 1 cup all-purpose flour , plus more for the pan 2 teaspoons baking powder 1/2 cup sugar 1/2 teaspoon salt 1 large egg 1 teaspoon vanilla ...