This Traditional Mexican Sopa is a simple and satisfying dish that is often enjoyed as a light meal or to complete the main dish. The combination of the rich, flavorful broth and tender noodles, make this soup a comforting and satisfying dish that is enjoyed by many people that love Mexican food.
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This recipe for sopa de fideos (tomato soup with crispy pasta) is simple and easy to make at home. Tastes just like the one at Mexican restaurants.
Sopa means soup in Spanish, and conchas means shells – and in this case shells as in pasta shells. Some people also call it sopita or sopa aguada. Amigos, this Mexican shell soup is made with a flavorful tomato broth made using fresh tomatoes, toasted shell noodles, and simmered in vegetable broth.
It’s a variation of sopa de letras and sopa de fideo made with different pasta shapes. This recipe includes all of the traditional ingredients to make the broth, and I lightly toast the pasta before cooking it to give it some extra nutty flavor!
Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only four ingredients, and the whole family loves it. If you like those delicious Mexican flavors recreated in your kitchen in no time and with minimal effort, this is definitely the way to go!