When Sandor Katz, author of the James Beard Foundation Award-winning The Art of Fermentation, spoke at Sterling College last spring, he attracted a standing-room-only crowd. Now he’s returning to the ...
Sandor Katz’s most recent book, New York Times-bestseller The Art of Fermentation, came out in 2012. He took the halt in traveling brought on by the pandemic as an opportunity to finally write about ...
AMES, Iowa -- Self-described fermentation revivalist Sandor Ellix Katz, who wrote the book Newsweek called "the fermenting bible," will speak at Iowa State University. Katz's presentation, "The Art of ...
Once you've firmly entrenched yourself in your new fermentation obsession, The Art of Fermentation is a must-buy. In this James Beard Award winner, Sandor Katz deep dives into global fermentation ...
Sandor Katz is a self-described “fermentation revivalist.” (Seriously, it’s even his email signature.) He has studied, taught and practiced fermentation for more than 20 years. He’s written multiple ...
Indy Week: Fermentation expert Sandor Katz talks revival at this weekend’s Sustainable Agriculture Conference
Image courtesy of Sandor Katz. Midway through an interview with fermentation expert Sandor Katz, I heard the unmistakable clack of a sharp knife against a wooden cutting board. Katz had pulled out a ...
Fermentation expert Sandor Katz talks revival at this weekend’s Sustainable Agriculture Conference
For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting ...
Sandor Katz’s fascination with fermentation began decades ago in his rural Tennessee garden. His hunger to learn more has taken him all over the globe, from tropical villages to Arctic fishing ...