Panqueques con Dulce de Leche are Argentinian crepes with a rich dulce de leche filling. While the word Panqueques directly translates to Pancakes, these Panqueques are closer to crepes in thickness and texture.
Argentinian Pancakes, also known as panqueques, are a delightful treat often filled with dulce de leche. These thin, crepe-like pancakes are a popular dessert or breakfast option in Argentina. Pair them with a side of Argentinian medialunas for a sweet and satisfying start to the day.
Panqueques con Dulce de leche or crepes are very popular in South America. Dulce de leche is the most popular filling for panqueques in Argentina and Chile, and it can be served as a delicious dessert or a snack mid-afternoon with tea or coffee.
There’s nothing more tempting than a tower of Argentinian Panqueques with Dulce de Leche, and you can eat them at any time and for any reason. Many people like to eat them for breakfast and others like to eat them as a dessert with a cup of coffee.
Discover the best authentic Panqueques Con Dulce De Leche recipe! Learn how to make these delicious Argentinian crepes with simple ingredients, easy steps, and tips for the perfect homemade dessert.
These perfectly soft and tender Panqueques Con Dulce De Leche (or Dulce de Leche Crepes) are every caramel-lovers dream come true whether you enjoy them for breakfast or dessert!
Panqueques 1 Review Total: 1 hr 30 min Prep: 15 min Cook: 1 hr 15 min Yield: 8 servings Nutrition Info Save Recipe
Argentine Panqueques are a classic and beloved dish in Argentina, very similar to French crepes. The word “panqueques” comes from the French word “pancakes” which describes a type of thin, flat cake that is usually served with sweet or savory fillings.