Nobuyuki Matsuhisa began his career modestly swabbing floors and carrying fresh fish at Tokyo's venerable Matsuei, where he learned the sushi-making secrets that underpin "Nobu" food. Next he worked ...
Yahoo: On the Menu for Nobu Los Cabos’ Sixth Anniversary: Star-Studded Yacht Trips, Miso Black Cod and Sushi Demos From the Namesake Chef Himself
On the Menu for Nobu Los Cabos’ Sixth Anniversary: Star-Studded Yacht Trips, Miso Black Cod and Sushi Demos From the Namesake Chef Himself
MSN: On the menu for Nobu Los Cabos' sixth anniversary: star-studded yacht trips, miso black cod and sushi demos from the namesake chef himself
Celebrity photographer Michael Simon is posing Sean Kaufman - breakout star on the still-viral TV show The Summer I Turned Pretty - outside of a swim-up suite, at the Nobu Los Cabos Hotel at the ...
On the menu for Nobu Los Cabos' sixth anniversary: star-studded yacht trips, miso black cod and sushi demos from the namesake chef himself
Yahoo: Matt Tyrnauer On His Latest Doc ‘Nobu’: ‘You Could Call It Soft Core Food Porn’
Add Yahoo as a preferred source to see more of our stories on Google. In the documentary “Nobu,” director Matt Tyrnauer examines the empire of renowned restaurateur and hotelier Nobu Matsuhisa, while ...
Matt Tyrnauer On His Latest Doc ‘Nobu’: ‘You Could Call It Soft Core Food Porn’
The Hollywood Reporter: ‘Nobu’ Review: A Glowing and Straightforward Portrait of the Japanese Chef and His Empire
In his latest documentary, Matt Tyrnauer chronicles how Nobu Matsuhisa became a global phenomenon. By Lovia Gyarkye Arts & Culture Critic Tyrnauer shapes Nobu around lengthy interviews with Matsuhisa, ...