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Broiler or, less commonly, broiler-fryer is also used sometimes to refer specifically to younger chickens under 2.0 kilograms (41⁄2 lb), as compared with the larger roasters.
Of course, we're talking about the broiler—that forgotten shelf, tucked away either underneath or inside your oven itself. Whatever its location, your broiler consists of an ultra-hot heating element (either gas or electric, depending on your type of range), with a rack underneath.
What Is A Broiler and How To Use It - The Spruce Eats
A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize.
What is a broiler? A broiler is simply a heating element in your oven that’s used to cook food from above. “Broilers use intense direct heat from an overhead heating source to cook food quickly,...
What is a broiler and how do you use it? Here's what the experts say
A broiler is an essential component of many types of restaurants, allowing chefs to brown, char, or caramelize foods. Although they come in several different forms, the primary function of a broiler is to apply high, direct heat to food.