Stars Insider on MSN: Molecular gastronomy: The science behind the art of cooking
You’ve probably heard of molecular gastronomy before, and you have probably been confused as to what it might be! In the avant-garde realm of culinary exploration, molecular gastronomy reigns supreme; ...
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Fine food, the principal study of gastronomy Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study ...
Gastronomy is the art of selecting, preparing, serving, and enjoying fine food. It is grounded in relationships between food, culture, and tradition.
Gastronomy is the study of food and its relationship to culture, history, science, and society. The word comes from the Greek “gastēr” (stomach) and “nómos” (law or custom), and it covers far more than cooking.