Mamani takes its name from owners Brandon and Henry Cohanim’s grandma, whom they fondly call Mamani. A wonderful cook who divided her time between Paris and the South of France for much of her life, Mamani instilled in her grandsons their passion for great food and heartfelt hospitality.
Mamani blends refined French/Italian cooking with a warm, contemporary dining room, chic yet comfortable. Guests describe it as elegant, lively, and welcoming with thoughtful lighting and design.
MAMANI - Updated April 2026 - 429 Photos & 76 Reviews - Yelp
Mamani, in Uptown Dallas, received a Michelin star at the Oct. 28 ceremony in Houston, cementing its place among the most highly regarded restaurants in Dallas-Fort Worth just 48 days after...
At newly built Mamani (rhymes with “hominy”), an open kitchen greets diners as they walk in the doors. The dining rooms evoke a hotel balcony on the Riviera, with marble archways, wood finishes,...
As of September 2, Mamani has opened its doors at 2681 Howell Street in Uptown’s Quad development. At the helm is executive chef and partner Christophe De Lellis, who spent more than a decade...
The space invites diners to slow down, savor each course, and immerse themselves in a refined, yet approachable, culinary world. At the heart of Mamani is Executive Chef Christophe de Lellis, formerly of Joël Robuchon in Las Vegas, whose vision shapes every plate with precision and elegance.
Mamani is a great choice for dates, but you might consider doubling up because a couple of the best dishes are the large, shareable entrees. Our favorite of the bunch is that whole duck, its tender meat sliced up and presented like crispy-skinned jewels.