What is Inihaw na Liempo? Inihaw na Liempo is Filipino grilled pork belly marinated in soy sauce and citrus, then cooked over charcoal. “Inihaw” means grilled. “Liempo” is pork belly. Filipino marinades for grilled pork typically use soy sauce, calamansi, lime, or lemon, and garlic.
Inihaw na Liempo is marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. It's delicious as an appetizer or main dish; the perfect addition to boodle fights!
So, Inihaw na Liempo is a Filipino dish where pork belly is marinated in a mixture of soy sauce, calamansi or lemon juice, sugar, and garlic. It is then grilled until it's nicely charred and cooked through.
Luckily there's an answer for that, and it's called lechon liempo. Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin.
This Filipino favorite known locally as 'liempo', can be found at every corner hole-in-the-wall, each with their own secret recipe. Traditionally grilled over charcoal, but for an easy home recipe we will be using a cast iron skillet.
Fresh pork belly marinated in a savory seasoned soy sauce, aromatics, calamansi, soda, and ketchup mix. Grilled over charcoal and served with a side of spicy spiced vinegar, toyomansi, or loads and loads of rice! This easy liempo recipe is sure to bring smiles at any gathering.
Pork Liempo, or ‘Inihaw na Liempo’, is one of the most popular grilled dishes in the Philippines. This juicy, glazed, sweet, and savory grilled pork belly dish, is traditionally made with a marinade of soy sauce, calamansi juice, minced garlic, salt, pepper, and banana ketchup.