A new clinical trial suggests that changing when you eat could make a meaningful difference for people living with Crohn’s disease. Researchers found that time-restricted feeding, a form of ...
Chronic disease rarely develops from a single bad habit. It more often grows out of eating patterns that feel familiar, convenient, and harmless over time. Regularly relying on refined grains, added ...
EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here!
EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.
Dialogue co-hosted by EAT, C40 and MUFPP translating 2025 EAT- Lancet science into policies and partnerships for sustainable, just food systems.
By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here!
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe.
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system.
Explore our library of EAT-Lancet based updates, insights, recipes, and announcements to support healthy, fair and sustainable food systems.
To support this effort, a group of EAT-Lancet Commissioners, policymakers, and practitioners collaborated to co-produce this 2025 EAT-Lancet Commission Summary for and with Policymakers.