As the largest beef breed organization in the world, we have extensive programs to fit the needs of our diverse membership and the entire beef industry. You’ve invested in registered Angus genetics, now capture the value. Put the power of the people, programs and pedigree to work for your herd.
Discover the advantages of Angus beef cattle, from high carcass quality and genetic resiliency to their calm temperament and adaptability. Learn why Angus is a smart choice for producers.
Some stock of the Scottish Aberdeen Angus breed was exported to Montreal, Canada, in about 1859, but nothing more is known of it.
Due to the numerous natural advantages with which the Red Angus breed is endowed, and based on the continued philosophy of the Red Angus Association of America, it appears that a great breed has come into its own and has seen tremendous growth in recent years.
Angus, breed of black, polled beef cattle, for many years known as Aberdeen Angus, originating in northeastern Scotland. Its ancestry is obscure, though the breed appears closely related to the curly-coated Galloway, sometimes called the oldest breed in Britain.
Angus cattle are one of the world's most prized beef breeds, originating from Scotland in the early 19th century and now dominating beef production across North America, Australia, and beyond. Known for exceptional marbling, easy calving, and adaptable temperament, both Black and Red Angus consistently outperform many competing breeds in feed efficiency and carcass quality. Whether you're a ...
Angus beef hardly needs an introduction; it is renowned for its fine marbling texture and superlative eating qualities. The Angus given a minimal amount of days on feed will manage to repeatedly turn out Prime and Choice grade meats. The Certified Angus Beef program was the first of its class.