This Collection supports and amplifies research related to SDG 2, SDG 13 and SDG 15. This special collection captures the depth and diversity of scientific advances in plant biology and agricultural ...
Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell...
Biochemistry is the study of the chemical substances and processes that occur in plants, animals, and microorganisms and of the changes they undergo during development and life.
Our department offers the master of science and the doctor of philosophy degrees in plant and soil sciences. Within the Plant and Soil Sciences degree, two focused concentration areas exist: Plant ...
Zane is a dedicated and focused biochemistry & molecular biology undergraduate student. He became involved in research during his freshmen year, leading to his senior thesis project on acylcarnitine ...
microbiology, study of microorganisms, or microbes, a diverse group of generally minute simple life-forms that include bacteria, archaea, algae, fungi, protozoa, and viruses.
Scientific microbiology developed in the 19th century through the work of Louis Pasteur and in medical microbiology Robert Koch. Avicenna postulated the existence of microorganisms. The existence of microorganisms was hypothesized for many centuries before their actual discovery.
Welcome to the wonderful world of microbiology! Yay! So. What is microbiology? If we break the word down it translates to “the study of small life,” where the small life refers to microorganisms or microbes. But who are the microbes? And how small are they?
Microbiology is the study of microbes. Microbes, which are also called micro-organisms, are a group of organisms that are too small to be seen with the naked eye.