Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth.
Land is an international, cross-disciplinary, peer-reviewed, open access journal on land system science, landscape, soil and water, urban study, land–climate interactions, water–energy–land–food (WELF) nexus, biodiversity research and health nexus, land modelling and data processing, ecosystem services, multifunctionality and ...
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The journal ...
AOL: Make Listening To Your Body Easy With This RD-Approved Food Journal Template
As more people have learned about the impact food has on both physical and mental health, it’s sparked a growing interest in food journals. This is beyond the calorie counting of the past, which ...
Make Listening To Your Body Easy With This RD-Approved Food Journal Template
The Herald-Mail: Food Journal Magazine Raises the Standard for Restaurant Reviews in Los Angeles