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Whisky is a traditional spirit with origins in Scotland and Ireland, made from grain, water and yeast. Its multi-stage production process - from malting and mashing to fermentation, distillation and maturation - gives it a unique flavour. Internationally, whisky must mature for at least three years in oak casks and contain 40% alcohol by volume. alcohol by volume. Different varieties such as ...
The most important types of whisky - from Scottish single malt and Irish pot still to American bourbon, rye and grain whiskey - differ primarily in their choice of grain, distillation process and origin. This page gives you a good overview of the characteristics of the major styles: Scotch, Irish Whiskey, Bourbon, Rye and other international varieties. You will also find recommendations for ...
Which whisky regions are there in Scotland? Scotland may be small geographically, but as a whisky country it plays in the big leagues. The country is officially divided into five classic whisky regions: The Lowlands, the Highlands, Speyside, Campbeltown and Islay. This categorisation is based on the location of the distilleries as well as their typical style and character. Each region is ...
Whisky looks back on an eventful history - from the early attempts at distillation in ancient Egypt and the experimental beginnings in Greece and Rome to the modern success story in Scotland and Ireland. We take you on an exciting journey that sheds light on the origins, historical milestones and international breakthrough of whisky. Find out how Celtic monks and monasteries preserved the art ...