Hey Brethren, Been using a pellet smoker for a few years now and want to try something new. I'm trying to decide if I should go the UDS route or the offset smoker route. So brethren which is better a UDS or a offset smoker for a backyard cooker?
Getting ready to put together my first UDS build tomorrow, and am curious about thermo placement. I've got a single-22" grate build plan, 22" above the fire basket, and will be using the 6-hole barrel lid design for exhaust. I've read the UDS thread, but am still not sure what the ideal probe...
I built a UDS. I love my UDS! I want to care for my UDS. What should I be concerned with as far as build up on the interior of it? Do I need to clean it back to bare metal, how often do you do that and is it necessary. I am starting to think it will be necesssary to do so. I have used it...
Hey folks. I plan on doing a 12 pound turkey this Thursday on my UDS and I am stumped. I’ve done them before but it’s been years. In the past I injected them with a butter injection recipe and it creates a very juicy flavorful bird but the skin was always like leather. The meat was awesome...
Need advice for Turkey on a UDS | THE BBQ BRETHREN FORUMS
I was just given a 15" diameter, 1/8" thick aluminum candle holder. It's smooth on the bottom, and has a hammered top. Any reason I can't drill a few holes and have a heat diffuser for my UDS? Matt