The Jewish And Japanese Cookbook And How To Raise Wolves

Yahoo: Cookbook author Jake Cohen on celebrating Jewish food through his recipes

Times Union: 'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

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'Traditional' Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Star Tribune: 3 cookbooks (and recipes) explore diverse Jewish cuisine for the High Holidays

3 cookbooks (and recipes) explore diverse Jewish cuisine for the High Holidays

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Yahoo: Joan Nathan is more than a Jewish cookbook writer. Her new memoir reveals why

Joan Nathan is more than a Jewish cookbook writer. Her new memoir reveals why

Penn Live: ‘Traditional’ Jewish American foods keep changing, with cookbooks playing influential role in how Jews mark Rosh Hashanah

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‘Traditional’ Jewish American foods keep changing, with cookbooks playing influential role in how Jews mark Rosh Hashanah

MSN: ‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Los Angeles Times: Joan Nathan is more than a Jewish cookbook writer. Her new memoir reveals why

Marin Independent Journal: San Francisco’s Micah Siva puts a plant-forward spin on Jewish dishes in new cookbook

It’s spring, and Passover begins at sundown on April 22. So it’s just in time that a new cookbook has landed from Micah Siva, the San Francisco-based Jewish chef behind the Nosh With Micah blog.

San Francisco’s Micah Siva puts a plant-forward spin on Jewish dishes in new cookbook

The Forward: Would you put jalapeños in matzo ball soup? This Mexican Jewish cookbook says, ‘sí’