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Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes).
Tapas are small plates, snacks, or appetizers that are typically served with an alcoholic beverage. They originated in Spain, where they're served at bars and cafés, but now you can find tapas at restaurants around the world — including cities across the United States.
Tapas are a cornerstone of Spanish cuisine - delightful small dishes or appetizers meant for sharing. The word “tapas” in Spanish literally means “covers” or “lids,” and these bite-sized portions have evolved into a way of eating rather than a specific recipe.
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A tapa is a small portion of food served in bars and taverns, and it usually is accompanied by a glass of wine, beer, or vermouth. You can enjoy them at lunch or dinner, and some are eaten with cutlery while others with your hands.