Chinois is a loanword from the French adjective meaning ' Chinese '. French cooks call it this not because this kitchen tool comes from China but because it resembles an Asian conical hat.
Elevate your cooking with high-quality chinois strainers. Expertly strain liquids, puree fruits/veggies, and separate solids for soups, sauces, and more.
The chinois is a cone-shaped strainer with a tightly woven mesh for filtering impurities from stocks, soups and sauces. (This utensil's French name is derived from the pointed hats worn by 19th-century Chinese immigrants.)
A chinois (pronounced shin-wah) is sometimes used with a wooden pestle which is pressed into the food, working it through the mesh of the chinois. The object is similar to a china cap, which has the same conical shape as a chinois but is made of perforated metal rather than mesh.
What is a Chinois? A chinois is a cone-shaped sieve, or strainer, and is a handy kitchen utensil to have for giving sauces and soups a smooth finish as well as for other tasks such as sifting powdered sugar onto baked goods. The cone-shaped strainer part of a chinois is made of fine mesh.
Using a chinois guarantees a silky, smooth finish for whatever liquid is passed through it. It will remove any bone or meat fragments from a homemade chicken or beef stock to produce a clear...
A chinois strainer is a cone-shaped strainer that can be put to a wide range of culinary uses, from straining small particles out of stock, soup, and juice to filtering leaves out of steeping tea to sifting sugar and flour.