Escolar can grow to over 2 metres (7 ft) in length, but are on average around 1.5 metres (4.9 ft). [2] Like its relative the oilfish (Ruvettus pretiosus), escolar cannot metabolize the wax esters naturally found in its diet, instead distributing the undigestible oil throughout their bodies.
The Escolar is a truly cosmopolitan deep-sea dweller, found in tropical and temperate waters across the globe. Its habitat spans the Atlantic, Pacific, and Indian Oceans, making it a truly widespread species.
“Escolar looks like a premium tuna when you first cut into it, but its richness sets it apart the moment you taste it. Serve it without strict portion control, and you immediately understand why it requires respect.
Escolar is the most controversial fish that you are likely to find in your fish market. This firm, white fleshed fish has an incredibly rich flavor, often described as 'succulent', or a fattier version of swordfish.
Escolar is often passed as king tuna or super white tuna in maki rolls or nigirizushi in sushi restaurants. Although it has a rich and buttery texture, escolar sushi has a laxative effect on those who consume it.
Escolar is in a culinary class with Chilean sea bass, sablefish and other rich, highly prized fish. The meat is oil-rich and flavor-intensive. Raw flesh is a bright white to light-cream color and cooks up snow white.
Ready to shake up your usual meal routine? Escolar is a wonderful fish that adapts well to different flavors and cooking styles. In this article, we’re sharing the best recipes to help you make the most of it in your own kitchen.