Maize, also known as corn and Indian corn, is any of the diverse cultured forms of the annual cereal grass (family Poaceae) of the species Zea mays L, or the seed of this plant, which grows as large grains set in rows on an “ear” or “cob.” Generally, the term corn, which is the term popular in the United States, Canada, New Zealand, and Australia for this plant and seed, is a generic ...
The Natural History of Maize Maize, also referred to as corn or Indian corn in the United States and Great Britain, respectively, is a cereal plant of the Gramineae family of grasses that today constitutes the most widely distributed food plant in the world. Source for information on The Natural History of Maize: Encyclopedia of Food and Culture dictionary.
Madhya Pradesh leads as the largest producer of maize in India, contributing over 15% to national output. With rising demand from poultry, ethanol and food industries, maize has become a vital crop.
Jagran Josh on MSN: Which state is the largest producer of maize in India?
India possesses a crop that has silently boosted its farms, livestock and it is known as the Queen of Cereals. The crop is Maize and the scientific name of this crop is Zea mays. Maize was used long ...
Maize (/ ˈmeɪz /; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties ...