Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce.
Win big with this flavor-packed Ketoprak recipe! Gluten-free, vegan, and loaded with tofu, noodles, and peanut sauce.
Ketoprak is a traditional salad from the Jakarta area. Its main ingredients are lontong/ ketupat, beansprouts, rice vermicelli, and tofu with dressing of garlicky and spicy peanut sauce.
Learn to assemble Ketoprak with rice cakes, tofu, tempeh, vegetables, and peanut sauce for a delicious and customizable Indonesian dish.
Ketoprak is a traditional street food dish that's often described as tofu salad. It's made with a combination of fried tofu, steamed rice cakes, rice vermicelli noodles, bean sprouts, cabbage, and cucumbers.
Indonesian Traditional Ketoprak Recipe – Tofu Vermicelli Salad Ketoprak represents everything I love about Indonesian cuisine – it’s humble yet sophisticated, simple in concept but complex in execution. This beloved street food originated in Jakarta and has become a staple across Indonesia, with each region adding its own subtle variations.
Ketoprak is a popular Indonesian street food from Jakarta, often enjoyed as a light meal or snack. This vibrant dish combines a variety of textures and flavors: chewy rice cakes (lontong), crispy tofu, fresh bean sprouts, and vermicelli, all drizzled with a rich, nutty peanut sauce that’s sweet, savory, and slightly spicy. Topped with fried shallots and served with kerupuk (crackers ...
Ketoprak is a dish of vegetarian street food native to Jakarta. The recipe consists of noodles with tofu and peanut sauce.