You don't have to be in Madrid to sip sherry with your tapas: sherry is suddenly everywhere. Check out our guide to bringing the buzzy beverage home to your own bar cart, plus what to pair it with, from appetizers to dessert.
Sherry is defined as a fortified wine (meaning alcohol has been added), from the south of Spain, typically aged using a unique solera system (a method of ageing and blending younger sherry with older batches to create consistency).
Sherry is a distinguished fortified wine from Spain’s Jerez region, celebrated for its diverse range of styles—from the dry, crisp Fino to the rich, sweet Pedro Ximénez. This complex beverage offers an evolving sensory experience that reflects its unique aging process and careful production. This article provides a complete sensory description of sherry’s taste, aroma, texture, and ...
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A glass of Amontillado sherry with olives Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier ...