FASI is a paradigm shift in how food allergies are understood and addressed. FASI is the only global entity advancing a collective of academia, industry partners, philanthropists and parents dedicated to food allergy discoveries.
Il Fasi, che da sempre riconosce l’importanza di tutelare le categorie più fragili, ha ampliato le tutele previste a beneficio degli assistiti non autosufficienti.
The 2026 Food Allergy Symposium for Industry (FASI) event brought together more than 125 attendees and more than 35 speakers from across foodservice, healthcare, manufacturing, and advocacy for two powerful days focused on one shared goal: creating safer, more transparent food experiences.
The 7th Annual Food Allergy Symposium for Industry (FASI) is bringing together some of the most influential voices in food safety, allergen management, dining innovation, and regulatory leadership.
Final Evaluation Report: FASI: This report presents the results of the FASI field test that was conducted under the TEFT demonstration. The FASI set is intended to assess the need for assistance with daily life activities among individuals receiving HCBS.
The Food Allergy Science Initiative (FASI) is celebrating ten years of groundbreaking food allergy research by launching FASI 10, taking place October 6–7, 2026 in Cambridge, MA at the Broad Institute of MIT and Harvard.
FASI is the only global entity dedicated to food allergy discoveries through a collective of academia, industry, philanthropists, & parents.
FASI is the only global entity dedicated to food allergy discoveries through a collective of academia, industry, philanthropists, and parents.
2023 FASI Seminar Highlights: Reflecting On How Much We’ve Learned | Christine Olsen, M.D. & Carlos Bosques, Ph.D. This monthly webinar series highlights the foundational and innovative research being done to find a cure for food allergies and to share our progress with you.