Looking for an authentic Crema Catalana recipe? This Spanish dessert is similar to creme brûlée, but infused with citrus and cinnamon!
Crema Catalana is the most iconic Catalonian dessert! It's one of the first desserts I learned to make while living in Barcelona because it's so beloved and very easy to make! It has a creamy custard with a caramelized sugar layer on top; it's similar to Crème brûlée, but Spain's version is done on the stove and infused with citrus and cinnamon flavors.
Crema Catalana, or Spanish crème brûlée, is a wow-worthy gluten-free dessert recipe perfect for making the night before a dinner party.
Learn how to make authentic Spanish Crema Catalana at home. Easy Spanish recipe with simple ingredients, step-by-step instructions, and tips from Spain.
One of Europe's oldest desserts, Spain's Crema Catalana (Catalan Cream) features citrus-cinnamon infused custard with a burnt sugar topping!
Crema catalana (Catalan for 'Catalan cream'), or crema cremada ('burnt cream'), is a Catalan dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. It is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically flavored with lemon zest, cinnamon, or vanilla, and a crisp caramel ...
Crema Catalana is creamy, citrusy, and finished with a crackly caramelized sugar top. Perfect for birthdays, holidays, and special occasions.
Crema catalana is a delicious Spanish custard spiced with cinnamon, citrus, and vanilla. It’s a creamy, silky, and mouthwatering dessert!
Crema Catalana is a classic Spanish dessert. Find out what makes it so special and how to make it like they do in Catalonia, Spain.