Sydney Morning Herald: Stephanie Alexander’s Cook’s Companion turns 30: Share your book’s ‘battle scars’
When Stephanie Alexander published her fifth book in March 1996, The Cook’s Companion, she probably didn’t realise it would become such a fixture in kitchens across Australia. Her magnum opus went on ...
Broadsheet: Stephanie Alexander Gives Her Most Iconic Title, The Cook’s Companion, a Huge Upgrade for 2026
Stephanie Alexander Gives Her Most Iconic Title, The Cook’s Companion, a Huge Upgrade for 2026
Australian Broadcasting Corporation: How Stephanie Alexander's The Cook's Companion defied the odds to celebrate its 30th anniversary
Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Stephanie Alexander's The Cook's Companion is marking its 30th anniversary with the kind of affection ...
How Stephanie Alexander's The Cook's Companion defied the odds to celebrate its 30th anniversary
Sydney Morning Herald: Constant companion: Why we still trust Stephanie Alexander’s kitchen bible
Regrets? Stephanie Alexander has a few. The woman who has taught three generations of Australians how to prep a globe artichoke is back with the third edition of The Cook’s Companion – a 1352-page ...
Broadsheet: Recipe: Stephanie Alexander’s “All-Time Favourite” Roast Chicken, From The Cook’s Companion
Our curated collection of Stephanie Alexander's recipes showcases her timeless, ingredient-led approach to cooking.
The Guardian: Stephanie Alexander: ‘I get enraged at the idea that to be healthy has become a trend’
Chef and cookbook author Stephanie Alexander near her house along the Yarra River in Melbourne’s inner suburbs: ‘I’m not just trying to be fashionable.’ Photograph: Eugene Hyland/The Guardian The ...