On 4/18/2024 at 1:47 PM, voyager said: Cheese is difficult. It is alive and constantly morphing. Like they say you never dip your foot in the same river, you never eat the same cheese. We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky.
WUNC: Can eating less beef and dairy help save the Colorado River?
Cheese lovers have something new to celebrate this summer in downtown LeClaire, where the Mississippi River Distilling Company is launching a partnership with Cinnamon Ridge Farms to bring local ...
FoodNavigator: How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next
How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next
WSHU news: Can eating less beef and dairy help save the Colorado River?
Food & Wine: An Old Wisconsin Cheese Factory Is Now a Hotel for Dairy Lovers
An Old Wisconsin Cheese Factory Is Now a Hotel for Dairy Lovers
MassLive: At Smith’s Country Cheese, find a Mass. family’s dedication to dairy farming
At Smith’s Country Cheese, find a Mass. family’s dedication to dairy farming
A cheese event at a vast warehouse in Queens. Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan. I ate as much as I could. Didn’t make myself ill, but I did feel weird afterwards. Some kind of cheese drunkenness. Sad bit, I remember running into Anne Saxelby there. 😢