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Biochemistry, or biological chemistry (distinct from chemical biology), is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism.
Biochemistry is the study of the chemical substances and processes that occur in plants, animals, and microorganisms and of the changes they undergo during development and life.
Biochemistry is the study of chemical processes within living organisms. It bridges biology and chemistry, seeking to understand life’s molecular basis. This interdisciplinary science investigates how biological molecules interact to create complex functions in cells, tissues, and entire organisms.
Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules such as proteins, RNA, DNA, sugars, and lipids and their applications and interactions in the body as well as biochemical and metabolic processes.