Arak is often called the national drink of Lebanon. [18] Largely made from the Marawi and Obaideh grape varieties, a center of production is the Bekaa Valley, particularly the Kefraya, Ksara, Domaine des Tourelles, and Massaya vineyards. [18] Zahlé, where Arak Zahlawi is produced, is considered a capital of arak. [14] The water used in the production of Arak Zahlawi is traditionally drawn ...
Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. Arak has a particularly high alcohol content, so water and ice are almost always added to dilute it. The strength of the ...
What is Arak, Exactly? Arak is a potent, anise-flavored alcoholic beverage that typically contains between 40% to 63% alcohol by volume (ABV). This clear spirit is often compared to other anise-flavored liquors such as ouzo from Greece, pastis from France, and raki from Turkey. However, arak has its own unique production process that sets it apart. It is traditionally made by distilling ...
What is Arak? Here's Everything You Need to Know About This ... - Cookist
Although arak has roots throughout the Middle Eastern region, Jordan, Saudi Arabia, Lebanon, Israel, and Syria have emerged as the most important production hubs for the fast-growing international arak market. Yes, the liquor's popularity is growing in the U.S. – although it's still not widely available outside of major cities such as Los Angeles and New York, which not coincidentally are ...