The New England Journal of Medicine: An Evaluation of Reported Poisonings by Acetylsalicylic Acid
The New England Journal of Medicine: Laboratory and Clinical Studies with Buffered and Nonbuffered Acetylsalicylic Acid
SINCE the introduction of acetylsalicylic acid as an antirheumatic and analgesic agent, its effective-ness in controlling mild pain and its paucity of side reactions have made it the most widely used ...
The New England Journal of Medicine: Effects of Unbuffered and Buffered Acetylsalicylic Acid on Intragastric pH
IN spite of the widespread clinical use of acetylsalicylic acid in both buffered and unbuffered preparations, there is little information in the voluminous literature concerning the pharmacologic ...
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Acid, any substance that in water solution tastes sour, changes the color of certain indicators (e.g., reddens blue litmus paper), reacts with some metals (e.g., iron) to liberate hydrogen, reacts with bases to form salts, and promotes certain chemical reactions (acid catalysis).