Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal.
This tunafish salad recipe has classic flavors and endless applications. Get tips from our test kitchen, tuna sandwich recipes, a tuna melt recipe and more.
This timeless French classic feels as vibrant and relevant today as ever. With its jewel-toned vegetables, rich tuna and briny Nicoise olives and anchovies, the dish is a celebration of freshness ...
Tuna and Artichoke Salad on Kalamata Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli 7 Reviews
Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt 5.0 oz, (UPC 4800013275), with the can code S88N D1M and a Best If Used By Date of 1/17/2028 stamped on the bottom of the cans.
Discover delicious and easy to prepare tuna salad recipes from the expert chefs at Food Network.
Just when you think you have nothing to eat, reach for the canned tuna in your pantry to make a delicious tuna salad with these recipes from Food Network.
Put the tossed salad down the center of a serving platter and lay the seared tuna attractively across the top and the eggs around the rim. Drizzle with the remaining vinaigrette and serve.
Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice ...
My tuna salad base has bold flavors and lots of crunchy texture throughout, and is served on crisped pumpernickel rye for a perfect pairing.