This paper mainly discusses physical and chemical properties, mechanism and application of transglutaminase in dairy processing. 本文主要论述了谷氨酰胺转胺酶的理化性质 、 作用机理以及它在乳品加工中的应用.
The relationship of the crystallographic structure and intrinsic magnetic properties to the nitrogen content is investigated. 对氮含量与晶体结构和内禀磁性的关系研究表明:氮含量对制备高性能的氮化物磁粉是至关重要的.