Nature: Dysphagia Screening in Acute Stroke: Adaptation and Validation of Modified Volume Viscosity Swallowing Test with International Dysphagia Diet Standardisation Initiative Standards
Dysphagia Screening in Acute Stroke: Adaptation and Validation of Modified Volume Viscosity Swallowing Test with International Dysphagia Diet Standardisation Initiative Standards
When a person is having trouble swallowing — the medical term is dysphagia — the first step is to identify the point in the swallowing process where the problem is happening. There are two phases of swallowing. The first is the oropharyngeal phase. It involves the mouth and throat. The second is the esophageal phase.
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This overview describes current information on the types of tests used to detect SARS-CoV-2 infection and their intended uses. This information is intended for use by healthcare providers, public health professionals, and those organizing and implementing testing in non-healthcare settings.
Background Healthcare providers use test results to diagnose disease, determine prognosis, and monitor a patient’s treatment or health status.