The llama (/ ˈlɑːmə /; Spanish pronunciation: [ˈʎama] or [ˈʝama]) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.
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llama, (Lama glama), domesticated livestock species, descendant of the guanaco (Lama guanicoe), and one of the South American members of the camel family, Camelidae (order Artiodactyla).
The llama (Lama glama) is a domesticated South American camelid, traditionally used as a pack animal and for fiber and meat, closely related to the guanaco and other New World camelids.
The llama (Lama glama) is a domesticated South American camelid. It is widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.
What is a Llama? The llama (Lama glama) is a large camelid that originated in North America about 40 million years ago. Llamas migrated to South America and Asia about 3 million years ago.
The llama (Lama glama) is a large, furry mammal that was domesticated in South America thousands of years ago for meat, fur, and as pack animal. Although related to camels, llamas don't have humps. Llamas are close relatives of alpacas, vicuñas, and guanacos.
The llama is a South American relative of the camel, though the llama does not have a hump. These sturdy creatures are domestic animals used by the peoples of the Andes Mountains. (Their wild...