All of these ingredients are food additives known as food gums or emulsifiers. They are often added to processed foods to modify their texture. They are used to thicken or "gel up" thin liquids or ...
Dairy foods systems often rely on custom ingredient blends to achieve the best stability. There are a number of hydrocolloids that are often part of the blends. For example, xanthan gum, which is ...
ESSEN, GERMANY — Brenntag, a Germany-based distributor of chemicals and ingredients, is acquiring Colony Gums, Inc. Terms of the acquisition were not disclosed. Colony Gums, based in Monroe, NC, is a ...
Food: Locust bean gum: A clean-label solution shaping the future of food innovation
In today’s food and beverage landscape, consumer expectations are changing faster than ever. Shoppers want products that are not only delicious and convenient but also healthier, more transparent, and ...
Locust bean gum: A clean-label solution shaping the future of food innovation
FoodNavigator: Alland & Robert switches karaya gum focus from pharma to food
Karaya gum has been overlooked by the food industry for a long time the the natural, plant-based texturiser is both clean label and functional, says French supplier Alland & Robert. A plant-based, ...
FoodNavigator: Acacia gum: How food additive E414 is tapping into the sustainability agenda
Acacia gum, or E414, is not just a food additive for the food and beverage industry. The exudate’s production is playing a key role in environmental sustainability, according to supplier Alland & ...
Acacia gum: How food additive E414 is tapping into the sustainability agenda