The Hindu: Going gongura: How to make these tangy leaves last longer
It is not just mangoes that can be made to outlast their season. Gongura (sorrel leaves) that adds a tangy and sour note to curries, dals and chutney, especially in Telugu cuisine, is another ...
Gongura (Sorrel leaves) is an intrinsic part of Andhra cuisine. Some childhood memories will never fade. Especially those intertwined with food. Almost every summer I would patiently wait for a large ...
Mint: Recipes and cooking tips to tame the tangy sharpness of ‘gongura’
A Malayalam speaker, recorded in South Africa Malayalam (മലയാളം, Malayāḷam, [mɐlɐjaːɭɐm] ⓘ) [a] is a Dravidian language, primarily spoken by the Malayali people, native to the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district). It is one of 22 scheduled languages, as well as one of 11 classical languages, of India. [10][11 ...
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Malayalam language, member of the South Dravidian subgroup of the Dravidian language family. Malayalam is spoken mainly in India, where it is the official language of the state of Kerala and the union territory of Lakshadweep. It is also spoken by bilingual communities in contiguous parts of Karnataka and Tamil Nadu.