Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.
This Classic Flan recipe has a smooth custard and topped with a runny caramel. This flan is a Latin-American favorite.
This Flan recipe is a classic Spanish dessert with a sweet and creamy custard base with a golden crown of caramel that pours over the cake as you slide it out of the pan. It’s also easy to make with only 6 ingredients. You’ll love this make-ahead dessert that’s perfect for parties and holidays. This post may contain affiliate links. Read my disclosure policy.
My authentic Spanish flan recipe has just four ingredients and a handful of steps. Enjoy creamy and delicious homemade flan in no time!
Flan is a sweet custard topped with a caramel sauce. It’s popular in countries with Spanish influence, like Mexico, parts of Central and South America, and the Philippines, each with their version.
Learn how to make flan, the silky smooth, deliciously eggy custard dessert topped with caramel sauce.
Flan can trace its origin back to the Roman empire, when chickens were domesticated and an abundance of eggs led to the creation of a savory, flat cream-and-egg custard cake called “flado.” It was later, during the Middle Ages, that a sweet version of flado grew in popularity in Spain, finding its way to the Americas and eventually spreading across Latin America This flan was inspired by ...
My family loves flan. Instead of baking it in ramekins, I use a round cake pan and it works perfectly. This recipe is NOT a hard as it looks.