The Corno di Toro pepper is an Italian sweet pepper. It's name literally translates to "horn of the bull", or "bull's horn".
The Corno di Toro - Italian for 'horn of the bull' - is a traditional sweet Italian pepper registering just 0-500 SHU. Its dramatic curved shape, rich flavor, and centuries of cultivation in southern Italy make it a kitchen staple for roasting, grilling, and preserving. Essentially heat-free, it belongs firmly in the mild pepper category alongside other beloved sweet varieties.
Corno di Toro chile peppers, botanically classified as Capsicum annuum, are an Italian heirloom variety and are members of the Solanaceae or nightshade family. Also known as Bull’s Horn peppers and Cowhorn peppers, Corno di Toro chile peppers are considered an Italian roasting pepper that has a mild heat, ranging 0-500 SHU on the Scoville scale.
If you haven’t tried corno di toro peppers yet, you’re in for a treat. These sweet Italian peppers, known for their vibrant colors and unique horn shape, add a delightful crunch and flavor to any dish. Originating from the regions of Campania and Calabria, these peppers are beloved for their versatility and mild heat, making them perfect for everything from salads to stuffed dishes.
Corno di Toro Pepper Recipes: Delicious Ways to Enjoy These Sweet ...
Corno di Toro Pepper, also known as “Bull’s Horn Pepper” or “Cowhorn Pepper”, it’s a sweet pepper having zero to mild heat. It’s an Italian heirloom chile.
Corno Di Toro peppers: 6 medium-sized, washed, halved lengthwise, and seeds removed to enhance their natural sweetness before grilling. Olive oil: 2 tablespoons, extra-virgin and at room temperature for coating the peppers and promoting even charring.