Sherry is increasingly popular among the younger set, according to food and drink writer Kay Plunkett-Hogge. Her new book is A Sherry & A Little Plate of Tapas. This time of year, Plunkett-Hogge says ...
Portland Press Herald: Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
Kennebec Journal: Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
A glass of Amontillado sherry with olives Sherry (Spanish: Jerez [xeˈɾeθ]) is a fortified wine produced from white grapes grown around the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier ...
You don't have to be in Madrid to sip sherry with your tapas: sherry is suddenly everywhere. Check out our guide to bringing the buzzy beverage home to your own bar cart, plus what to pair it with, from appetizers to dessert.
A Beginner’s Guide to Sherry: How to Drink, Buy, and Pair It (2026 ...
Sherry is defined as a fortified wine (meaning alcohol has been added), from the south of Spain, typically aged using a unique solera system (a method of ageing and blending younger sherry with older batches to create consistency).
Sherry is a complex category of wine that encompasses seven different styles. These are manzanilla, fino, amontillado, oloroso, palo cortado, cream and Pedro Ximénez.