This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...
East Bay Express: Tony Gemignani and the rise of world-class pizza in the Bay Area
Tony Gemignani and the rise of world-class pizza in the Bay Area: East Bay chefs reshape California’s pizza culture.
Tony Gemignani and the rise of world-class pizza in the Bay Area
TITLE: chef and co-owner, Pyzano’s Pizzeria, Castro Valley, Calif.; Tony’s Pizza Napoletana, Tony Gemignani’s International School of Pizza and Tony’s Coal-Fired Pizza & Slice House, all in San ...
Forbes: Pizza Chef Tony Gemignani Preps Super Bowl As Stadium Presence Grows
The Slice House concept from Tony Gemignani is now in four different stadium or arena venues in San Francisco and Las Vegas. When officials wanted to upgrade the pizza experience at the home of the ...
East Bay Times: Livermore welcomes a new pizzeria — and a new pizza — from Tony Gemignani
The forces behind Bay Area pizza maven Tony Gemignani are strong this year. A new Slice House by Tony Gemignani has just opened in Livermore, and it will soon be followed by at least two others in ...
Livermore welcomes a new pizzeria — and a new pizza — from Tony Gemignani
Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
Mercury News: Recipe: How to make the Cortopassi, a tribute pizza by Tony Gemignani