The secret recipe has remained unchanged since its creation by Paul Ricard in 1932. It's characterized by its quality and variety of natural ingredients, including star anise, fennel anise, licorice, and aromatic plants from Provence.
Paul Ricard's son, Patrick Ricard, inherited Ricard as the company's single product, sold almost entirely in France. [8] Patrick Ricard led the drink and the company's international expansion, becoming managing director in 1972.
Depuis 1932, Ricard est l'apéritif provençal par excellence. Retrouvez la saveur unique du véritable pastis de Marseille et tous ses objets collectors.
The Ricard Traditional Serve has earned its place as a classic due to its effortless preparation and impeccable balance of flavors. Craft this classic blend with our recipe and instructions.
Ricard’s version was flavored with star anise, licorice root, and Provençal herbs, and it quickly became a symbol of the Mediterranean lifestyle. His slogan, “Ricard, the true pastis of Marseille,” solidified the brand’s association with the region.
Ricard and Pernod are two of the most popular brands of pastis, but are often seen as interchangeable by many. We break down the similarities and the differences that set each of these anise-flavored bottlings apart.
Ricard is best appreciated as an aperitif, when it is served cold and diluted with cold water, which produces a slightly opaque drink that has a strong fresh flavor of anise and licorice, with underlying tones of Provençal herbs.
Learn the best ways to enjoy Ricard liquor with our expert guide on how to drink. Discover tips, recipes, and more for the ultimate Ricard experience.
(Automatically translated) Aaaah Ricard, this aniseed alcohol that warms our hearts. What better way to remember the good old days. A timeless classic that stays deep in our hearts. Thank you Marseille!