This paper mainly discusses physical and chemical properties, mechanism and application of transglutaminase in dairy processing. 本文主要论述了谷氨酰胺转胺酶的理化性质 、 作用机理以及它在乳品加工中的应用.
Physicochemical properties , chemical composition and main characteristics of lard as chemical feedstock were introduced. 介绍了猪油的理化特性 、 学组成及猪油作为工业原料的主要特点. 互联网
Water Water is a peer-reviewed, open access journal on water science and technology, including the ecology and management of water resources, published semimonthly online by MDPI. Water collaborates with the Stockholm International Water Institute (SIWI).
About Water Aims Water (ISSN 2073-4441) is an international and interdisciplinary open-access journal covering all aspects of water, including water science, technology, management and governance. It publishes original research papers, critical reviews, data descriptor and short communications. There is no restriction on the maximum length of the papers. Full methodical and/or experimental ...
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The production and transmission system of the Saudi Water Authority (SWA) faces a number of challenges in maintaining the high quality of potable water. Produced desalinated water is transmitted for long distances and is mixed with ground and surface waters of varying quality. The SWA is also in the process of converting from thermal desalination to seawater reverse osmosis which typically ...
All articles published in Water (ISSN 2073-4441) are published in full open access. An article processing charge (APC) of CHF 2600 (Swiss francs) applies to papers accepted after peer review. This article processing charge is to cover the costs of peer review, copyediting, typesetting, long-term archiving, and journal management.