Learn all about gemelli pasta, including what it's used for, where to buy it, and find top-rated gemelli pasta recipes.
Gemelli (Italian: [dʒeˈmɛlli]; lit. 'twins'[1]) are a type of pasta. They are most often used for making casserole or pasta salads. [2] Gemelli are not twin tubes twisted around one another, as they may appear to be, but rather a single strand with an "S"-shaped cross-section twisted into a spiral. [3]
The grooves in gemelli pasta make it an excellent fit for almost any kind of sauce. The top-rated gemelli recipes on our list prove it!
Gemelli means “twins” in Italian, and this short, narrow pasta looks like two ropes twisted together. However, it's really just one piece of pasta cut to look like two. Still, that shape helps it hold on to all kinds of sauces. And the little crevices are great for trapping tons of flavor! So if you're tired of penne, try these fantastic gemelli pasta recipes. You won't regret it. 20 ...
Gemelli is a simple shape of two strands of pasta twisted together. These small pasta twists are also remarkably versatile, as their shape holds the flavor of sauce beautifully while retaining the firm "al dente" texture that you expect from Barilla. Barilla® Gemelli is made with non-GMO ingredients. For more information, please read our position.
Gemelli pasta has a corkscrew-shape that traps sauces beautifully, from light and vibrant to creamy and decadent! Dive into this guide for cooking tips, recipe ideas, and why gemelli deserves a spot in your pantry.
Gemelli is a great pasta variety for making cold pasta salad as well, and will absorb the flavor of dressings while still remaining tender. Where can I buy gemelli and other Italian pasta? Supermarket Italy offers a multitude of pasta noodles, including gemelli.