Part of The Hoxton, Chicago, Cabra is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine.
About the Business Cabra Chicago is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine. Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively se……
CABRA - Updated April 2026 - 2660 Photos & 921 Reviews - Yelp
Located on The Hoxton, Chicago's rooftop, Cabra is a Peruvian-inspired restaurant by Chef Stephanie Izard. Open for lunch and dinner daily.
Cabra is upbeat and energetic, a sunny, plant-filled rooftop with sweeping city views, bold Peruvian flavors and a social, festive atmosphere. Guests love the vibe, cocktails and people-watching.
Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad.
54 restaurants made the list, including 14 newcomers. Where to imbibe the pink stuff. Plus Cabra is a “bustling scene” that serves good food as well. Food news and dining guides for Chicago,...
Cabra offers a good selection of Peruvian dishes, though the portion sizes tend to be small. Some of our favorites were the Aji de Gallina Empanadas, Tuna Tataki, Skirt Saltado, and Chicharro Pork Shank. While some dishes are quite limited in quantity, others are more generously portioned.
Explore business details, directions, contact information and more for the Cabra at Choose Chicago.
Welcome back to Cabra, we’ve missed you! We’re so excited to re-open our rooftop and celebrate with you- just in time for Summertime Chi! We are looking forward to bringing back the highest level of hospitality, but with a limited interaction approach to keep you and our team as safe as possible!