The Journal of Agricultural & Food Chemistry (JAFC) and the ACS Divisions of Agricultural & Food Chemistry (AGFD) and of Agrochemicals (AGRO) are seeking nominations for the Research Article of the ...
Previously known as Food and Ecological Systems Modelling Journal (FESMJ), the now rebranded journal, Agricultural and Environmental Modelling (AEM), expands its scope and deepens its Open Science ...
This Collection supports and amplifies research related to SDG 2 - Zero Hunger. This Scientific Reports Collection welcomes original research on Agricultural and food chemistry. Narrative review ...
Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...
One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...
National Academies of Sciences%2c Engineering%2c and Medicine: Science Breakthroughs 2030: A Strategy for Food and Agricultural Research
This report identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of ...
Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...
National Academies of Sciences%2c Engineering%2c and Medicine: Science Breakthroughs to Advance Food and Agricultural Research by 2030
Suggested Citation: "1 Introduction." National Academies of Sciences, Engineering, and Medicine. 2019. Science Breakthroughs to Advance Food and Agricultural Research by 2030. Washington, DC: The ...