Publishers Weekly: Real Japanese Cooking: The Only Japanese Cookbook You Will Ever Need!
MasterChef winner Tim Anderson is urging home cooks to embrace five key Japanese ingredients – soy sauce, short grain rice, dashi powder, mirin, and miso – to boost everyday dishes. His new cookbook, ...
When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...
Naoko Takei Moore has beautiful memories of her mother’s Japanese home cooking. Growing up in Tokyo in the ’80s, she savored those moments when she and her mom stood side by side in the kitchen making ...
KCRW: Nancy Singleton Hachisu in Conversation with Oliver Wang for The Art and Craft of Japanese Cooking: Artisans, Chefs, Restaurants
KCRW and Now Serving present Nancy Singleton Hachisu, James Beard Award-winning author in conversation for The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes. Moderated by Oliver ...
Nancy Singleton Hachisu in Conversation with Oliver Wang for The Art and Craft of Japanese Cooking: Artisans, Chefs, Restaurants
KQED: The Quiet Star Behind Just One Cookbook, the Internet's Favorite Japanese Recipe Blog
The Quiet Star Behind Just One Cookbook, the Internet's Favorite Japanese Recipe Blog
SFGate: How a Bay Area home cook's Japanese food blog gained 5 million readers
How a Bay Area home cook's Japanese food blog gained 5 million readers
Q&A for students, teachers, and linguists wanting to discuss the finer points of the Japanese language
National Post on MSN: Cook this: 3 Japanese recipes from Simply Donabe, including miso-simmered ramen