Jameson (/ ˈdʒeɪməsən, ˈdʒɛməsən /) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork.
Jameson is the most famous and most popular whiskey in the world, and we've got everything you've ever wanted to know about this iconic Irish spirit.
John Jameson started in the 1770s with a dream to break into the booming whiskey business. At that time, Dublin was known for some of the best whiskey in Ireland.
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Jameson is usually the first Irish whiskey people recognise, and often the one they pick up without thinking twice. It is the best-selling Irish whiskey in the world, with around 10.7 million cases sold each year.
Jameson is the best-selling Irish whiskey in the world. Produced in our distillery in Midleton, County Cork, from malted and unmalted Irish barley, Jameson’s blended whiskeys are triple-distilled, resulting in exceptional smoothness.
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To achieve a signature smoothness, it's made with triple distilled Jameson Whiskey. This tradition began in 1780 and we continue this legacy. Next, it's aged in oak casks for a minimum of four years to achieve a classic Irish whiskey taste.