Horno is the usual Spanish word for 'oven' or 'furnace', and is derived from the Latin word furnus. "Young women must master the art of using the oven to bake piki, a tasty, delicate paper-thin bread made of cornmeal, before they are considered fit for marriage."
Horno Restaurant 95 W Marcy Street Santa Fe, NM 87505 hornorestaurant@gmail.com (505) 303-3469 Hours Monday – Thursday 5pm – 9pm Friday and Saturday 5pm - 9PM Follow Instagram Photos by Tira Howard
From afar you can hear the chatter and laughter of Pueblo women as they bake their weekly supply of bread and other foods in an outdoor earth oven called an horno and carry on a tradition passed down through generations of Pueblo bakers.
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An horno is a type of earthen oven, originating from Southwestern cultures, traditionally made from adobe or clay. Its unique dome shape and thick walls allow it to retain heat exceptionally well, creating a consistent and radiant heat environment ideal for baking, roasting, and even bread making.
How to Master the Art of Cooking in a Horno: A Comprehensive Guide
The Spanish word for oven is horno. In the pueblos, hornos are adobe earth structures built separately from dwelling structures. With a distinct, bee-hive shape, hornos stand about 2-3 feet tall.
Learning how to build the adobe bread oven (or horno as it is called in Spanish-speaking parts of the world) is an ideal introduction to sun-dried mud brick construction, mud mortar and mud plastering. These are the three basic skills needed for any adobe construction.